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A non-caffeine drink that is safe for everyone from children to the elderly


Habucha is the seed of a plant called Ebisugusa called "Ketsumeishi". It warms the intestines, improves bowel movements, and has no side effects.

・How to make delicious habucha [in the case of a kettle]
Add about 10g of habucha per 1 liter of water in a kettle and boil for 2-5 minutes.
In the case of ice cream, please cool it in the refrigerator after the rough heat is removed. You can easily make it by using a tea bag.

[For teapots and earthenware bottles]
Please put an appropriate amount of this product in a teapot and pour boiling water. When you have a large number of people, pour it around so that there is no shade, and squeeze it out.

About the product
name habu tea
Raw material name Kimiko
Internal capacity 800g
expiry date Approximately 2 years from the date of manufacture. Details are listed on the back of each product. Please consume as soon as possible after opening.
Preservation method Avoid high temperatures and humidity, and be careful of scents
Seller Searching for delicious tea (Uji tea garden)

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