Pour well-boiling water into teacups for the number of people and let it cool slightly.
Put about 1 tablespoon into the teapot. It varies slightly depending on the type of tea.
Pour the hot water from step 1 into the teapot.
Wait for 20 seconds to 1 minute and pour it in evenly.
I got some delicious green tea.
Squeeze the teapot so that no hot water remains in the teapot, and tap the side of the teapot. Move the tea leaves to the middle.
If you leave the lid of the squeezed teapot slightly open, you can enjoy the second infusion as well.
When green tea is boiled, it loses its taste. Just by remembering a few tricks, you can enjoy it even more deliciously. Also, depending on the type of tea leaves, please wait a little earlier for deep steamed sencha, and slightly slower for normal sencha.